Rooted in tradition,
growing in flavour.

Sweet slices of soft and crunchy fried yam and eggs prepared in tomato sauce with veggies and spice.

Deep fried slices of ripe plantain and egg prepared in tomato sauce with veggies and spice.

500ml of finely prepared pap, with 7 balls of akara served with milk and honey (100ml).

4 cuts of boiled ripe plantain and eggs prepared in tomato sauce with veggies and spice.

Served with one beef and one assorted. Prepared with dry fish, stock fish, hake fish and ponmo.

Comes with protein (one beef and one assorted). Prepared with thinly sliced vegetables, stock fish, black fish, dry fish, ponmo and lots of crayfish.

Served with one beef and one assorted. Prepared with dry fish, crayfish, panla fish, ponmo and iru (locust bean).

Served with one beef and one assorted. Prepared with smoked panla fish, dry fish, ponmo, stock fish and garnished with hot leaf.

Finger-licking afang soup. Prepared with stock fish, dry fish, black fish, hake fish, ponmo and periwinkle, served with beef and one assorted.

Classic and delicious soup made with fresh pepper, local spices, uziza leaves and seeds, fresh fish, seafood (crab, snails, shrimp, fish snails, periwinkles), lots of crayfish and cocoyam thickener.

A premium delicious soup made from shredded oha leaves in a thickened soup base prepared with coco yam (ede), cooked with stock fish, dry fish, black fish, lots of crayfish and ogiri, elevated with uziza leaves. Served with one assorted and one beef.

Comes with protein (one beef and one assorted). Prepared with dry fish, stock fish, panla fish, and ponmo.

Comes with protein (one beef and one assorted). Prepared with palmnut fruit, dry fish, stock fish, panla fish, crayfish and ponmo. Belentete leaves and scent leaf.

Two big wraps of Amala with Ewedu and Gbegiri with one beef, one assorted and one ponmo. With buka stew.

1 litre bowl of tasty sea okro prepared with crabs, snails, prawns, fresh fish, shrimp, fish snails, periwinkle and more.

Tasty and flavorful egusi soup served with one beef and one assorted. Prepared with melon seeds in pepper sauce with dry fish, stock fish, hake fish and ponmo.

Eba — 1 big wrap.

Poundo — 1 wrap.

Soft pounded yam.

Semo — 1 wrap.

One portion of deep fried soft ripe plantain fruit.

Steamed bean pudding made from peeled and washed beans blended with onions, fresh red peppers, chili pepper, crayfish and spices.

Cabbage, carrots, cucumbers and other veggies with dressings.

A piece of fresh fish cooked in stew.

One piece of boiled egg.

Tender cow leg (bokoto) simmered in seasoned blended tomato, pepper, onions, garlic and ginger sauce until soft and well cooked.

One piece of spicy grilled chicken lap (big size).

One big piece of well seasoned delicious goat meat.

One piece of spicy turkey (big size).

One piece of peppered ponmo.

One piece of fried peppered beef.

One piece of grilled Titus fish.

One piece of fried roasted fish.

One cup size of seasoned and flavorful goatmeat chunks prepared in hot and spicy pepper and onion sauce.

One piece of fried peppered snail.

One piece of tasty fried fish (mackerel).

One big piece of tasty and well seasoned fried chicken lap and drumsticks.

One big piece of fried hake fish.

2 scoop spoons of smokey Jollof rice with one cut grilled turkey and fried plantain.

2 scoop spoons of smokey Jollof rice served with 1 chicken.

2 scoops of large spoon of yam porridge prepared with ponmo and dry fish (NO beef).

One full portion of a healthy, comforting sweet potato porridge made by simmering diced sweet potatoes in a sautéed and flavorful tomato, pepper and onion paste until soft, finished with leafy greens.

Soft & flavorful prepared cow leg/feet in native sauce made of calabash nutmeg, uziza seeds, fresh pepper, palm oil, filtered potash and ugba garnished with utazi, pepper and onions.

One full portion, 2 scoop spoons of delicious basmati fried rice.

3 wraps of ekuru (steamed white beans) and ata dindin served with one ponmo and egg with dry fish sauce.

Soft & flavorful prepared goat head in native sauce made of uziza seeds, fresh pepper, palm oil, filtered potash and ugba garnished with utazi, pepper and onions.

One plate of tasty okro soup with one big wrap of eba.

One plate of tasty ogbono soup with one big wrap of eba.

One plate of sweet and tasty Edikaikang soup with one big wrap of semo.

Sweet efo riro with semo.